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King Oscar loved everything about Norway, especially our seafood. That’s why in 1902 he gave us his greatest possession, his name. Today we carry with us over a century’s worth of knowledge when it comes to selecting the world’s finest seafood and while the varieties of seafood we supply continues to evolve, everything that carries our name is still fit for a king.
Be inspired
Recipe
Tuna Vegetable Medley
Pair roasted veggies with basil-infused tuna for a marvellously mediterranean take on a lunch.
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Recipe
Tuna & Halloumi Salad
Put lunchtime on a pedestal with this elegantly ribboned courgette salad.
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Recipe
Sardine Smørrebrød
Top smørrebrød with sardines for a remarkably royal upgrade on Sunday brunch.
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